Products and applications

• Meat
• Dairy
• Water jellies
• Desserts
• Ice Cream
• Beer

 

Meat

 

Viskon G systems deliver excellent functionality and efficiency when applied in meat and poultry products. Whether in cooked hams, sausages, patties or chicken products, they act building excellent texture and sliceability, enhancing succulence and mouthfeel. They also improve water holding capacity and increase yield, providing superior freeze-thaw stability and reducing purge.