Products and applications

 

Desserts

 

Viskon L® and Viskon V® systems enable custom textural range optimization throughout a complete variety of dessert applications. Additionally, they provide stability so that end product consistency and mouthfeel are maintained through shelf-life. From firmer flans to creamier custards, Viskon systems offer a definitive solution to texture challenges in desserts.

 

Contact

Learn more about our Viskon Systems

 

By Knk Brand Strategy Agency

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