Products and applications

• Meat
• Dairy
• Confectionary
• Desserts
• Ice Cream
• Beverages

 

Desserts

 

Viskon L and Viskon V systems offer versatility to adjust firmness and creaminess in desserts such as flans, custards, and delicate mousses. They ensure the desired texture is maintained throughout shelf life, solving consistency challenges in chilled desserts and semifreddos, while ensuring uniformity and sensory quality.

Products: Carrageenan | Pectin | Agar | Hydrocolloid Systems