Products and applications


Ice Cream


Viskon L® and Viskon V® systems allow for superior texture customization, improving ice cream smoothness. Carefully tailored formulations allow for improved aeration, overrun and meltdown control. Viskon systems also provide appropriate viscosity and high product stability through temperature fluctuation, and during processing, application and shelf-life.


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Learn more about our Viskon Systems


By Knk Brand Strategy Agency

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