Products and applications

• Meat
• Dairy
• Confectionary
• Desserts
• Ice Cream
• Beverages

 

Beverages

 

Stabilization and uniform texture in juices, dairy beverages, and plant-based drinks are achieved with Viskon solutions that prevent phase separation and improve flavor release. This ensures a balanced sensory experience and products with optimal consistency and presentation, from production line to final consumer.

Products: Carrageenan | Pectin | Hydrocolloid Systems