FARMESA’s Board of Directors has established the following Quality Assurance and Food Safety Policy for its activities in the “Design, development, manufacturing and marketing of food ingredients and additives, technological assistance services for the application of such products, and their supply in international and national markets”.



Quality and food safety

• Meet customers, legal, regulatory and food safety requirements in order to guarantee the quality of its products and / or the activity.

• Promote and maintain sufficient, effective and timely internal and external communication towards the entire value chain.

Train, sensitize and motivate staff so as to achieve competent and continuous professional advancement, promoting teamwork and fostering a food safety culture and the organization's commitment to generating value.

Meet management system requirements to ensure its validity and continuous improvement, establish and periodically evaluate objective accomplishment.




Dr. Gabriel Pérez













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