• Meet customers, legal, regulatory and food safety requirements in order to guarantee the quality of its products and / or the activity.
• Promote and maintain sufficient, effective and timely internal and external communication towards the entire value chain.
• Train, sensitize and motivate staff so as to achieve competent and continuous professional advancement, promoting teamwork and fostering a food safety culture and the organization's commitment to generating value.
• Meet management system requirements to ensure its validity and continuous improvement, establish and periodically evaluate objective accomplishment.
Dr. Gabriel Pérez