We’ve been leading innovation in ingredient systems for meat for more than 60 years, closely collaborating with our customers for them to stay ahead of consumers’ ever-evolving preferences. Our solutions enable differential sensory profiles and consistent performance, while ensuring product safety.
Viskon G systems deliver excellent functionality and efficiency when applied in meat and poultry products. Whether in cooked hams, sausages, patties or chicken products, they act building excellent texture and sliceability, enhancing succulence and mouthfeel. They also improve water holding capacity and increase yield, providing superior freeze-thaw stability and reducing purge. Learn more about our Viskon systems +Viskon Solutions
Our stabilizers are formulated through combination of texturants, including hydrocolloids, thickeners and emulsifiers, providing an exact balance for each application in meat products.
Increased functionality and optimized performance allow our emulsifiers to meet an ample variety of food manufacturing needs, resulting in superior end products. Whether in whole muscle, emulsions or dry cured meats, our Jamplus ®, Rendiplus®, Farmin® and Glutamal®, combine efficiency, safety and distinctive textural properties.
Our wide range of textured plant proteins offer distinctive alternatives, imparting unique fibrous textures and efficiently delivering enhanced nutrition in meat products.
Our predusts, batters, breadings and tempuras deliver crispness and flavor, while providing visual appeal through custom-made solutions for application in any type of formed or whole muscle substrate.
Gervisol® and Dextrol® platforms have been optimized across different protein sources to improve functional and nutritional profiles in finished products, increasing yield,emulsification, and binding.
We foster a custom-made approach to balance function, performance, safety and cost effectiveness, through our signature functional systems, conceived and developed as total solutions to help optimize meat products and processing methods.
Our protection solutions are designed to maintain freshness, prolong shelf life, and promote food safety, ensuring that consumers are consistently able to experience and enjoy meat products just as they were created and prepared. Our range of natural antioxidants, curing salts and extracts allows producers to achieve superior effectiveness, aligned with consumer preference for cleaner labels.
We offer tailored coloring solutions to match application specific needs, helping develop more appealing foods that stimulate the senses through a natural portfolio.
We bring richness and succulence to life, through real and authentic flavoring systems that deliver complex, high-impact and subtle notes, across a wide array of labelling requirements.
Marinades and glazes
Created with the objective of delivering superior taste experiences, our marinades and glazes offer rich, flavorful, signature profiles that give character to finished products.
Drawing from our culinary and sensory expertise, and combining it with sourced-from-origin spices, our seasonings impart singular flavor profiles and help create authentic, delicious meat products.
Leveraging technology and application know-how, we have developed balanced solutions to improve taste perception and confidently deliver on modulation challenges, including sodium-reduction.