Food Safety, Every Day
Internal activity for World Food Safety Day.
17/06/2025
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Research, Development & the Future
Our new R&D Center drives the development of solutions for the food industry.
29/05/2025
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Thank you for joining us at IFFA 2025
A week of insights, connections, and shared purpose.
12/05/2025
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We are at IFFA 2025!
Hall 11.1 – Stand D18
06/05/2025
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Farmesa at IFFA 2025
Visit us at Hall 11.1 – Stand D18
10/04/2025
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Taking creaminess to the next level
Solutions for smooth and stable textures in every application
27/03/2025
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Farmesa at Expo Carnes y Lácteos 2025
Present once again at Expo Carnes y Lácteos 2025 in Monterrey, Mexico.
10/03/2025
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Perfect Stability and Texture for Sweets
Solutions to Optimize Quality and Performance
20/02/2025
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Farmesa at Expo Carnes y Lácteos 2025
Visit us at Stand 842
12/02/2025
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Food Innovation with AI
65 years of expertise creating unique consumer experiences.
18/12/2024
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An opportunity to inspire and learn together
Food Engineering students from UADE visited our facilities.
12/11/2024
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Awareness and Commitment
At Farmesa, we reaffirm the importance of prevention and mutual support in the fight against breast cancer.
31/10/2024
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Unbeatable Texture and Appeal
Breaders that elevate every creation.
18/10/2024
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Celebrating Together
An anniversary that honors our efforts and envisions our shared future
03/10/2024
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We concluded a successful participation at Tecno Fidta 2024!
Driving the future of food through innovation and collaboration
24/09/2024
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We are at Tecno Fidta 2024!
Stand 1E–20
17/09/2024
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Advanced plant protein solutions
Enhancing food quality and sustainability
03/09/2024
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Today we celebrate 65 years of history and evolution!
A journey of progress and dedication.
24/08/2024
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Farmesa at Tecno Fidta 2024
Visit us at our stand from September 17-20.
08/08/2024
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Farmesa among Argentina's top 1000 exporting companies
Recognition for our team and partners for their commitment and innovation
31/07/2024
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Shaping the future of food
Discover Farmesa’s commitment to quality and innovation.
18/07/2024
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Experience unparalleled flavor and perfect texture
Delve into all our marinades and glazes.
04/07/2024
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Exceptional Texture Control
Transforming dairy desserts.
27/06/2024
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Freshness and Safety
Protection solutions for the fishing industry.
19/06/2024
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Ensuring Food Safety
Celebrating World Food Safety Day!
07/06/2024
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International Burger Day
Elevate your burger experience with us
28/05/2024
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Perfect crunchiness and exceptional flavor
Learn more about our coating systems.
25/04/2024
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Enhance your dairy products
Discover how our Viskon L® and Viskon V® stabilizing systems can help you achieve that.
21/03/2024
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Celebrating International Talent!
Carolina's successful internship journey at Farmesa.
22/02/2024
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Harmonizing health and flavor
Explore healthier, tastier, and cleaner food alternatives.
16/01/2024
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Snackification
Discover how Farmesa redefines the snack experience in the world of snackification.
19/12/2023
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The educational meetings at Farmesa continue!
We received a visit from Food Engineering students from UCA.
05/12/2023
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Educational meeting
We received a visit from Food Engineering students from UADE.
30/10/2023
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Conociendo Farmesa KIDS
A day of learning and fun
09/10/2023
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Today is our 64th Anniversary!
Celebrating our 64th Anniversary.
24/08/2023
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Creciendo Juntos
Last Friday at Creciendo Juntos we shared with our university interns and students who are currently developing their professional practices at Farmesa, a meeting where they were able to learn up close about our history, essence and projects.
31/07/2023
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Farmesa at SAGYP's 1st Vegan-Vegetarian Table
We participated in the 1st Table for Productive Development and Promotion of Vegan-Vegetarian Food coordinated by the Secretary of Agriculture, Livestock and Fisheries.
16/05/2023
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Farmesa at Expo Carnes y Lácteos 2023
We are delighted to have once again been part of Expo Carnes y Lácteos 2023 in Monterrey, Mexico.
24/02/2023
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Coming Soon Farmesa at Expo Carnes y Lácteos 2023
From February 21 to 23 we will be exhibiting at Expo Carnes y Lácteos 2023 in Monterrey, Mexico.
07/02/2023
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Argentine Export Award 2022
We were recognized with the Argentine award for export performance 2022, in the export investment category.
02/11/2022
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Crispier oven-cooked breaded products
Final products significantly reduced in oil
25/10/2022
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IV Seminar on New Trends and Applications for the Meat Industry
From September 8 to 11 in Cartagena, Colombia
27/09/2022
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Today is our 63rd Anniversary!
We keep working together to create the future of food Farmesa - we innovate to awaken the senses
24/08/2022
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Farmesa en Tecno Fidta 2022
Del 28 de Junio al 1 de Julio estaremos en Tecno Fidta 2022
07/06/2022
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For more than 60 years
We’ve been dedicated to the development,
22/04/2022
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Estabilización superior en dulces de corte
Los dulces a base de membrillo y batata forman parte de una rica y extensa tradición culinaria en Latinoamérica.
14/04/2022
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Farmesa at IFFA 2022
From May 14th we will be exhibiting at IFFA
07/04/2022
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More protein in your plant-based snacks!
High-protein snacks are ever more popular, in sync with active lifestyles and healthier choices from consumers.
22/02/2022
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Etiquetado frontal en Argentina.
Los órganos legislativos en Argentina han aprobado La Ley de Etiquetado Frontal de alimentos.
28/10/2021
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Texture - Plantia
Texture is a complex attribute defined by several key dimensions.
26/10/2021
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Charla Plantia en FAUBA
Hoy 15/10 estaremos dando una charla en el Curso de Desarrollo de Alimentos basado en plantas
15/10/2021
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Nuestra planta en Filipinas
Es la incorporación más reciente a nuestro esquema de manufactura
05/10/2021
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Our Philippines facility
Is the latest addition to our manufacturing footprint
05/10/2021
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Hoy en Farmesa cumplimos 62 años!
Hoy en Farmesa cumplimos 62 años!
24/08/2021
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Farmesa y la comunidad
Acompañamos al merendero “El sol sale para todos” y al Jardin 911 de General Rodriguez ...
17/08/2021
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Chocolate milk challenges? We’ve got you covered
Successfully stabilizing chocolate milk depends on the formation of a thixotropic system to achieve a homogenous suspension of cocoa particles in a three-dimensional network.
04/08/2021
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Transición de proteínas: el cambio necesario
Según la Universidad de Wageningen en Holanda (WUR))...
30/06/2021
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Golden, crispy Tempura coatings
This method of frying food was introduced in the 1600s by Portuguese missionaries.
23/06/2021
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Estabilizantes Emulcor®: protección superior en leche fluida UHT
La tecnología de ultra alta temperatura (UHT) se utiliza ampliamente en la industria de la leche para el tratamiento térmico..
09/06/2021
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Frontera Noticias, entrevisto a nuestro director Federico Nocella
Medios especializado en innovación y tecnología
03/06/2021
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La carne vegetal ya no es solo para vegetarianos!
Nuestro equipo de I+D preparó esta hamburguesa análoga de pollo que es 100% vegana.
06/05/2021
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Plantia food systems, change is here
The way we experience food is changing.
04/08/2020
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Melanosis inhibition, now allergen free
New Sulfite-free treatment
15/06/2020
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Live interview
We will cover “Texture and nutrition solutions in plant-based applications”
10/05/2020
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We are proud
The current COVID-19 pandemic has changed most aspects of life for all humankind in a very short period of time.
27/04/2020
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Covid-19 - update
We are focusing on protecting each other, with active measures to prevent harm to our employees, customers and communities.
15/03/2020
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Christmas, together
Thanks to the outstanding commitment of our colleagues, we could deliver Christmas...
20/12/2019
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Farmesa exhibiting at FIE 2019
From Dec 3rd. - 5th we will be exhibiting in the new edition of FIE -Food Ingredients Europe- the leading global meeting place for food and beverage innovation.
26/11/2019
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New application technologies for the meat industry
New application technologies for the meat industry
05/10/2019
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Farmesa exhibiting at IFFA 2019
Farmesa will be present as an exhibitor at IFFA 2019 in Frankfurt, Germany from May 04.
01/05/2019
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Expo carnes y lácteos 2019, monterrey
Farmesa will be present at Expo Carnes y Lactéos 2019 on February 26, 27 and 28. We will present new products for the region. We will be pleased to welcome you at our Booth no. 344
05/02/2019
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Argentina-Philippines: 70 years of diplomatic relationships
Farmesa Asia Pacific Directors were present alongside the Philippines Ambassador to Argentina during the celebration of the 70th anniversary of diplomatic relations between both countries.
05/02/2019
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Sodium reduction
News
04/12/2018
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