Farmesa

Farmesa en Tecno Fidta 2022

Del 28 de Junio al 1 de Julio estaremos en Tecno Fidta 2022

07/06/2022

For more than 60 years

We’ve been dedicated to the development,

22/04/2022

Estabilización superior en dulces de corte

Los dulces a base de membrillo y batata forman parte de una rica y extensa tradición culinaria en Latinoamérica.

14/04/2022

Farmesa at IFFA 2022

From May 14th we will be exhibiting at IFFA

07/04/2022

More protein in your plant-based snacks!

High-protein snacks are ever more popular, in sync with active lifestyles and healthier choices from consumers.

22/02/2022

Etiquetado frontal en Argentina.

Los órganos legislativos en Argentina han aprobado La Ley de Etiquetado Frontal de alimentos.

28/10/2021

Texture - Plantia

Texture is a complex attribute defined by several key dimensions.

26/10/2021

Charla Plantia en FAUBA

Hoy 15/10 estaremos dando una charla en el Curso de Desarrollo de Alimentos basado en plantas

15/10/2021

Nuestra planta en Filipinas

Es la incorporación más reciente a nuestro esquema de manufactura

05/10/2021

Our Philippines facility

Is the latest addition to our manufacturing footprint

05/10/2021

Hoy en Farmesa cumplimos 62 años!

24/08/2021

Farmesa y la comunidad

Acompañamos al merendero “El sol sale para todos” y al Jardin 911 de General Rodriguez ...

17/08/2021

Chocolate milk challenges? We’ve got you covered

Successfully stabilizing chocolate milk depends on the formation of a thixotropic system to achieve a homogenous suspension of cocoa particles in a three-dimensional network.

04/08/2021

Transición de proteínas: el cambio necesario

Según la Universidad de Wageningen en Holanda (WUR))...

30/06/2021

Golden, crispy Tempura coatings

This method of frying food was introduced in the 1600s by Portuguese missionaries.

23/06/2021

Estabilizantes Emulcor®: protección superior en leche fluida UHT

La tecnología de ultra alta temperatura (UHT) se utiliza ampliamente en la industria de la leche para el tratamiento térmico..

09/06/2021

Frontera Noticias, entrevisto a nuestro director Federico Nocella

Medios especializado en innovación y tecnología

03/06/2021

La carne vegetal ya no es solo para vegetarianos!

Nuestro equipo de I+D preparó esta hamburguesa análoga de pollo que es 100% vegana.

06/05/2021

Plantia food systems, change is here

The way we experience food is changing.

04/08/2020

Melanosis inhibition, now allergen free

New Sulfite-free treatment

15/06/2020

Live interview

We will cover “Texture and nutrition solutions in plant-based applications”

10/05/2020

We are proud

The current COVID-19 pandemic has changed most aspects of life for all humankind in a very short period of time.

27/04/2020

Covid-19 - update

We are focusing on protecting each other, with active measures to prevent harm to our employees, customers and communities.

15/03/2020

Christmas, together

Thanks to the outstanding commitment of our colleagues, we could deliver Christmas...

20/12/2019

Farmesa exhibiting at FIE 2019

From Dec 3rd. - 5th we will be exhibiting in the new edition of FIE -Food Ingredients Europe- the leading global meeting place for food and beverage innovation.

26/11/2019

New application technologies for the meat industry

05/10/2019

Farmesa exhibiting at IFFA 2019

Farmesa will be present as an exhibitor at IFFA 2019 in Frankfurt, Germany from May 04.

01/05/2019

Expo carnes y lácteos 2019, monterrey

Farmesa will be present at Expo Carnes y Lactéos 2019 on February 26, 27 and 28. We will present new products for the region. We will be pleased to welcome you at our Booth no. 344

05/02/2019

Argentina-Philippines: 70 years of diplomatic relationships

Farmesa Asia Pacific Directors were present alongside the Philippines Ambassador to Argentina during the celebration of the 70th anniversary of diplomatic relations between both countries.