Según la Universidad de Wageningen en Holanda (WUR))...

This method of frying food was introduced in the 1600s by Portuguese missionaries.

La tecnología de ultra alta temperatura (UHT) se utiliza ampliamente en la industria de la leche para el tratamiento térmico..

Medios especializado en innovación y tecnología

Nuestro equipo de I+D preparó esta hamburguesa análoga de pollo que es 100% vegana.

The way we experience food is changing.

New Sulfite-free treatment

We will cover “Texture and nutrition solutions in plant-based applications”

The current COVID-19 pandemic has changed most aspects of life for all humankind in a very short period of time.

We are focusing on protecting each other, with active measures to prevent harm to our employees, customers and communities.

Thanks to the outstanding commitment of our colleagues, we could deliver Christmas...

From Dec 3rd. - 5th we will be exhibiting in the new edition of FIE -Food Ingredients Europe- the leading global meeting place for food and beverage innovation.

New application technologies for the meat industry

Farmesa will be present as an exhibitor at IFFA 2019 in Frankfurt, Germany from May 04.

Farmesa will be present at Expo Carnes y Lactéos 2019 on February 26, 27 and 28. We will present new products for the region. We will be pleased to welcome you at our Booth no. 344

Farmesa Asia Pacific Directors were present alongside the Philippines Ambassador to Argentina during the celebration of the 70th anniversary of diplomatic relations between both countries.

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