Successfully stabilizing chocolate milk depends on the formation of a thixotropic system to achieve a homogenous suspension of cocoa particles in a three-dimensional network.
From Dec 3rd. - 5th we will be exhibiting in the new edition of FIE -Food Ingredients Europe- the leading global meeting place for food and beverage innovation.
Farmesa will be present at Expo Carnes y Lactéos 2019 on February 26, 27 and 28. We will present new products for the region. We will be pleased to welcome you at our Booth no. 344
Argentina-Philippines: 70 years of diplomatic relationships
Farmesa Asia Pacific Directors were present alongside the Philippines Ambassador to Argentina during the celebration of the 70th anniversary of diplomatic relations between both countries.