Are you looking to take your dairy products to a new level of quality and texture?
Discover how our Viskon L® and Viskon V® stabilizing systems can help you achieve that.
With our specialized technology, we collaborate in creating creamy sensations and textures that will make your products irresistible. From dairy beverages to whipped creams, our systems provide stability and body, ensuring a smooth and delicious experience.
Additionally, our extensive portfolio of industry-leading products is designed to enhance flavor release profiles and optimize dairy product mouthfeel across various applications.
Farmesa - Innovation to awaken the senses