Products and applications




Viskon L and Viskon V systems help developing creamy mouthfeel, and impart excellent texture through high interaction with milk proteins. Fuller and richer dairy beverages or whipped toppings are made possible by finely balanced formulations. Our industry-leading product portfolio achieves flavor release improvement and optimizes overall dairy system stabilization in a wide range of applications.


Contact us

Learn more about our Viskon Systems


By Knk Brand Strategy Agency

Uso de Cookies

Usamos cookies para asegurarnos de darte la mejor experiencia en nuestro sitio. Al usar este sitio web debes aceptar el uso de las cookies.