Products and applications

• Meat
• Dairy
• Water jellies
• Desserts
• Ice Cream
• Beer

 

Dairy

 

Viskon L and Viskon V systems help developing creamy mouthfeel, and impart excellent texture through high interaction with milk proteins. Fuller and richer dairy beverages or whipped toppings are made possible by finely balanced formulations. Our industry-leading product portfolio achieves flavor release improvement and optimizes overall dairy system stabilization in a wide range of applications.