Products and applications

• Meat
• Dairy
• Water jellies
• Desserts
• Ice Cream
• Beer

 

Water jellies

 

Viskon G® systems contribute to optimize gelling properties, helping control syneresis. They present improved water dispersion and solubility, forming clear, crystalline gels. Their finely balanced gelation process reduces processing time and improves flavor release in RTE water jelly desserts, through a diverse range of textures