Carrageenan
Viskon L® and Viskon V® systems help developing creamy mouthfeel, and impart excellent texture through high interaction with milk proteins. Fuller and richer dairy beverages or whipped toppings are made possible by finely balanced formulations. Carefully tailored solutions allow for improved aeration, overrun and meltdown control. Our industry-leading product portfolio achieves flavor release improvement and optimizes overall dairy system stabilization in a wide range of applications. Learn more about our Viskon systems.
+Viskon Solutions
Stabilizers
Our stabilizers are formulated through combination of texturants, including hydrocolloids, thickeners and emulsifiers, providing an exact balance for each application in dairy products.
Emulsifiers
Increased functionality and optimized performance allow our emulsifiers to meet an ample variety of food manufacturing needs, resulting in superior end products. Our Emulcor® emulsifying salts portfolio is designed for precise texture, creaminess, and melting control in processed cheese. Additionally, our UHT milk emulsifying systems deliver stability in products and processing conditions.
Protein Systems
Gervisol® platforms have been optimized across different dairy protein sources to improve functional and nutritional profiles in finished products, increasing yield, emulsification, and binding.
Functional Systems
We foster a custom-made approach to balance function, performance, safety and cost effectiveness, through our signature functional systems, conceived and developed as total solutions to help optimize dairy products and processing methods.
Natural Colors
We offer tailored coloring solutions to match application specific needs, helping develop more appealing dairy products that stimulate the senses through a natural portfolio.
Flavor Systems
We bring richness and succulence to life in dairy products, through real and authentic flavoring systems that deliver complex, high-impact and subtle notes, across a wide array of labelling requirements.
Taste modulators
Leveraging technology and application know-how, we have developed balanced solutions to improve taste perception and confidently deliver on modulation challenges, including sodium and sugar reduction.
