Our solutions are specifically designed to protect and maintain the natural attributes and freshness of seafood and fish preparations, from the sea to consumers’ tables. Our ingredients portfolio for seafood offers a compelling opportunity to create unique taste and texture experiences, across multiple labelling requirements.
Viskon G® systems deliver excellent functionality and efficiency when applied in cooked, fresh, or restructured products. Whether in surimi, fish hamburgers, or other seafood preparations, they act building excellent texture and firmness, enhancing succulence and mouthfeel. They also improve water holding capacity and increase yield, providing superior freeze-thaw stability and reducing purge. Learn more about our Viskon systems. +Viskon Solutions
Our stabilizers are formulated through combination of texturants, including hydrocolloids, thickeners and emulsifiers, providing an exact balance for each application in seafood products.
Moisture management in seafood has a significant effect on texture and nutrient retention. Our Auxiliar P®, Rendiplus Fish®, Auxiliar PNP® solutions help to preserve the natural succulence of seafood and fish preparations while ensuring alignment with a variety of labelling requirements.
Our wide range of textured plant proteins offer distinctive alternatives, imparting unique fibrous textures and efficiently delivering enhanced nutrition in seafood preparations.
Our predusts, batters, breadings and tempuras deliver crispness and flavor, while providing visual appeal through custom-made solutions for application in any type of fillets or formed products.
Our Gervisol® platform has been optimized across different protein sources to improve functional and nutritional profiles in finished products, increasing yield, emulsification, and binding.
We foster a custom-made approach to balance function, performance, safety and cost effectiveness, through our signature functional systems, conceived and developed as total solutions to help optimize products and processing methods.
Our protection solutions are designed to maintain freshness, prolong shelf life, and promote food safety, ensuring that consumers are consistently able to experience and enjoy seafood products just as they were obtained and prepared, from the sea to the table.
Antimelanosis (black spot) solutions
We offer definitive support to the challenge of maintaining freshness and appealing visual aspect in crustaceans, through the prevention of melanosis and enzymatic reactions that originate superficial black spots. Our Pluscolor Fish® and Pluscolor Fish HRL® - allergen-free, ensure that natural attributes of crustaceans are protected throughout their shelf life.
We offer tailored coloring solutions to match application specific needs, helping develop more appealing foods that stimulate the senses through a natural portfolio.
We bring richness and succulence to life in seafood products, through real and authentic flavoring systems that deliver complex, high-impact and subtle notes, across a wide array of labelling requirements.
Marinades and glazes
Created with the objective of delivering superior taste experiences, our marinades and glazes offer rich, flavorful, signature profiles that give character to finished products.
Drawing from our culinary and sensory expertise, and combining it with sourced-from-origin spices, our seasonings impart singular flavor profiles and help create authentic, delicious seafood and fish preparations.
Leveraging technology and application know-how, we have developed balanced solutions to improve taste perception and confidently deliver on modulation challenges, including sodium-reduction.