We solve plant-based meat alternatives consistently and creatively through a complete portfolio. We leverage our extensive texture and taste expertise, enabling our customers to successfully address product challenges without compromising on any sensory dimension.
“Specifically developed for plant-based products, our binding systems contribute significantly to texture definition, improving mouthfeel and succulence. They also ensure forming optimization, helping achieve end product stability and format consistency throughout shelf-life.”
Our stabilizers are formulated through combination of texturants, including hydrocolloids, thickeners and emulsifiers, providing an exact balance for each plant-based application.
Our wide range of textured plant proteins offer distinctive alternatives, imparting unique fibrous textures and efficiently delivering enhanced nutrition in plant-based products.
Our predusts, batters, breadings and tempuras deliver crispness and flavor, while providing visual appeal through custom-made solutions for application in any type of plant-based substrate.
Gervisol® platforms have been optimized across different vegetable protein sources to improve functional and nutritional profiles in finished plant-based products, increasing yield, emulsification, and binding.
We foster a custom-made approach to balance function, performance, safety and cost effectiveness, through our signature functional systems, conceived and developed as total solutions to help optimize plant-based products and methods.
Our protection solutions are designed to maintain freshness, prolong shelf life, and promote food safety, ensuring that consumers are consistently able to experience and enjoy plant-based products just as they were created and prepared.
We offer tailored coloring solutions to match application specific needs, helping develop more appealing foods that stimulate the senses through a natural portfolio.
We bring richness and succulence to life, through real and authentic flavoring systems that deliver complex, high-impact and subtle notes, across a wide array of labelling requirements.
Drawing from our culinary and sensory expertise, and combining it with sourced-from-origin spices, our seasonings impart singular flavor profiles and help create authentic, delicious plant-based foods.
Leveraging technology and application know-how, we have developed balanced solutions to improve taste perception and confidently deliver on modulation challenges, including sodium-reduction.