Texture Systems
“Specifically developed for plant-based products, our binding systems contribute significantly to texture definition, improving mouthfeel and succulence. They also ensure forming optimization, helping achieve end product stability and format consistency throughout shelf-life.”
Stabilizers
Our stabilizers are formulated through combination of texturants, including hydrocolloids, thickeners and emulsifiers, providing an exact balance for each plant-based application.
Textured Proteins
Our wide range of textured plant proteins offer distinctive alternatives, imparting unique fibrous textures and efficiently delivering enhanced nutrition in plant-based products.
Coating Systems
Our predusts, batters, breadings and tempuras deliver crispness and flavor, while providing visual appeal through custom-made solutions for application in any type of plant-based substrate.
Protein Systems
Gervisol® platforms have been optimized across different vegetable protein sources to improve functional and nutritional profiles in finished plant-based products, increasing yield, emulsification, and binding.
Functional Systems
We foster a custom-made approach to balance function, performance, safety and cost effectiveness, through our signature functional systems, conceived and developed as total solutions to help optimize plant-based products and methods.
Food Protection
Our protection solutions are designed to maintain freshness, prolong shelf life, and promote food safety, ensuring that consumers are consistently able to experience and enjoy plant-based products just as they were created and prepared.
Natural Colors
We offer tailored coloring solutions to match application specific needs, helping develop more appealing foods that stimulate the senses through a natural portfolio.
Flavor Systems
We bring richness and succulence to life, through real and authentic flavoring systems that deliver complex, high-impact and subtle notes, across a wide array of labelling requirements.
Seasonings
Drawing from our culinary and sensory expertise, and combining it with sourced-from-origin spices, our seasonings impart singular flavor profiles and help create authentic, delicious plant-based foods.
Taste modulators
Leveraging technology and application know-how, we have developed balanced solutions to improve taste perception and confidently deliver on modulation challenges, including sodium-reduction.
